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Ingredients: Sugar, cocoa mass, cocoa butter, emulsifiers (soy lecithin -Е322, Е476), flavor «Vanillin».
Application: moulding, coating, confectionery glazing. etc.
Technical recommendations: melted chocolate with temperature 45 С, should be tempered at special tempering equipment or manually on a marble board.
Store conditions: store temperature 12-20 С, clean dry place with odor free atmosphere, relative humidity< 70%.
Shelf life: 12 months.
Packaging: Drops 0.5kg*18/Carton, Drops 2.5kg*4/Carton , Blocks 1 kg*10/Carton, Bags 5 kg, 10 kg, 25kg, Industrial blocks 1kg*20/Carton.
